Nagoya Red Ornamental Kale
| This variety produces dense rosettes of sea green outer foliage with deep red centers; mainly used as ornamental, the leaves can be eaten but are bitter to taste; can be used in soups and stews or made into kale chips; performs well in cooler conditions |
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Beats Series Verbena
Early to flower and resistant to powdery mildew, this series features mounded habits with trailing tendencies; long lasting colorful blooms stand out against green foliage; excellent performance in containers, hanging baskets and landscapes