Creamy Butternut Squash Pasta: A Cozy Comfort Dish
If there’s one dish that screams comfort and flavor, it’s this Creamy Butternut Squash Pasta. Combining the nutty sweetness of roasted butternut squash with earthy sage, hearty pasta, and a hint of Parmesan, this dish is the perfect marriage of simplicity and indulgence. It’s a recipe that will warm your heart and your kitchen—ideal for weeknight dinners or a cozy weekend treat.
With just a handful of fresh, wholesome ingredients, you’ll create a vibrant and satisfying meal. Plus, it’s versatile! Use vegetable stock for a vegetarian option or swap in chicken stock for a richer depth of flavor. Let’s get started!
Ingredients
1 small butternut squash, peeled and diced into 1/4” cubes (about 2 cups)*
1 red onion, roughly chopped*
4 garlic cloves, unpeeled
8 fresh sage leaves, plus extra for garnish*
3 tablespoons olive oil*
12 fl oz chicken or vegetable stock*
1/4 cup Parmesan, finely grated
4 oz baby spinach
1 box of Scratch Pasta Co Semolina Fusilli*
*Fresh ingredients available in our market!
Directions
Roast the Vegetables:
Preheat your oven to 350°F and line a baking tray with foil. Arrange the butternut squash, onion, garlic, and sage leaves on the tray. Drizzle with olive oil, season with salt and pepper, and toss to coat. Roast for 40 minutes, turning halfway, until the vegetables are tender and slightly caramelized. Let cool for about 15 minutes.Cook the Pasta:
While the vegetables cool, cook the fusilli according to the package instructions. Drain and set aside, keeping it covered to stay warm.Blend the Sauce:
Squeeze the roasted garlic from its skins and blend it with half of the roasted vegetables and the stock until smooth. Adjust the consistency by adding water if needed.Combine Everything:
Transfer the blended sauce to a large saucepan and stir in the remaining roasted vegetables, Parmesan, and baby spinach. Warm the mixture over medium heat, stirring gently until the spinach wilts.Finish and Serve:
Add the cooked fusilli to the sauce and toss until evenly coated. Serve hot, garnished with extra Parmesan and crispy sage leaves for a touch of elegance.
Why You’ll Love This Recipe
Nutrient-Packed: Butternut squash and spinach are loaded with vitamins and antioxidants.
Rich in Flavor: Roasting the vegetables enhances their sweetness, while sage and garlic bring a savory depth.
Simple Yet Elegant: With minimal effort, this dish delivers restaurant-quality results.
This Creamy Butternut Squash Pasta is a dish you’ll find yourself making on repeat—especially when butternut squash is in season. Stop by our market to grab the freshest ingredients and bring this recipe to life in your kitchen!
What’s your favorite way to use butternut squash? Let us know in the comments, and don’t forget to share your photos if you make this delicious pasta!
