Roasted Butternut Squash: A Simple & Versatile Favorite
When it comes to cozy, delicious side dishes, roasted butternut squash is a must-have on the table. Its natural sweetness, caramelized edges, and tender texture make it a crowd-pleaser, whether served alongside a holiday feast or as part of an easy weeknight meal.
The beauty of butternut squash? It’s completely customizable! With just a few simple ingredients, you can create a classic roasted squash, or you can take it to the next level by pairing it with an array of flavors that complement its rich, slightly nutty taste.
Simple Roasted Butternut Squash Recipe
Ingredients:
1 medium butternut squash, peeled, seeded, and cubed
2 tablespoons olive oil
2 cloves garlic, minced
Salt and ground black pepper to taste
Instructions:
Preheat your oven to 400°F.
Toss the butternut squash cubes with olive oil, minced garlic, salt, and pepper in a large bowl until evenly coated.
Spread the squash in a single layer on a baking sheet.
Roast for 25-30 minutes, stirring halfway through, until the edges are golden brown and caramelized.
Serve warm and enjoy!
Make It Your Own: Flavor Variations
Roasted butternut squash is delicious on its own, but if you're in the mood to mix things up, try adding some of these incredible flavor pairings:
Savory & Herbaceous
Fresh or dried sage, thyme, or rosemary for an earthy touch
A sprinkle of parmesan cheese for a salty, umami boost
A drizzle of balsamic vinegar to add depth
Warm & Sweet
A dusting of cinnamon and nutmeg for a cozy fall-inspired dish
A drizzle of maple syrup, honey, or brown sugar for extra caramelization
Toss with pecans or walnuts for a delightful crunch
Bold & Spicy
A pinch of chili flakes for a hint of heat
A sprinkle of curry spices like cumin and coriander for a warm, aromatic twist
A dash of ginger for a slightly spicy, zesty kick
Zesty & Bright
A sprinkle of lemon or orange zest for a burst of freshness
Crumbled goat cheese for a creamy contrast
Crispy bacon bits for a smoky, savory finish
Whether you keep it simple or get creative with flavors, roasted butternut squash is the perfect side dish, salad topping, or even a base for soups and grain bowls.
What’s your favorite way to enjoy butternut squash? Let us know in the comments below!
