Fresh, Seasonal, Locally Grown Produce
The Market at Cold Creek Nurseries is proud to be recognized as Aiken's Favorite Place for Produce in 2024. We take pride in offering the freshest locally grown produce, sourced from trusted growers in our community. From sweet strawberries, juicy peaches, and vibrant blueberries to flavorful tomatoes, Vidalia onions, collards, and kale, our selection has everything you need to create a wholesome and delicious meal.
South Carolina Strawberries
Strawberries aren’t just delicious—they’re also incredibly good for you! These vibrant berries are packed with vitamin C, antioxidants, and fiber, making them a heart-healthy choice that supports your immune system and overall well-being. Plus, we’re proud to offer fresh, locally grown strawberries, so you can enjoy the best flavor while supporting local farmers.
Jalapenos
Jalapeños are not only known for their bold, spicy kick but also for their health benefits. Packed with vitamin C, antioxidants, and capsaicin, the compound responsible for their heat, jalapeños help boost metabolism, improve digestion, and reduce inflammation. Whether fresh, pickled, or roasted, these fiery peppers bring a flavorful punch to salsas, sauces, and a wide variety of dishes.
Asparagus
Asparagus is a nutrient-packed vegetable that’s rich in vitamins A, C, E, and K, as well as fiber and antioxidants. Known for its unique, tender stalks and earthy flavor, asparagus supports heart health, aids digestion, and is a great source of folate, which is essential for cell growth and reproduction. Whether roasted, grilled, or added to soups and salads, asparagus is both delicious and versatile, making it a perfect addition to any meal.
Butternut Squash
With its creamy texture and naturally sweet, nutty flavor, butternut squash is a fall favorite that’s as versatile as it is delicious. This nutrient-packed vegetable is perfect for roasting, soups, casseroles, and even desserts. Its vibrant orange flesh is loaded with vitamins A and C, making it a healthy and hearty addition to any meal.
Spaghetti Squash
Spaghetti squash is a low-calorie, nutrient-dense vegetable that transforms into delicate, spaghetti-like strands when roasted. Its mild, slightly sweet flavor pairs beautifully with a variety of sauces, veggies, and toppings, making it a versatile substitute for traditional pasta. Rich in vitamins A and C, fiber, and antioxidants, spaghetti squash is a wholesome choice for creating lighter, vegetable-forward meals without sacrificing texture or taste. Perfect for everything from hearty casseroles to simple stir-fries, this squash is a must-have for your fall and winter menus!
