$45

Pickling Class with Charleston Chef Andrew Heaton – Fresh, Local & Full of Flavor!

Get ready for a hands-on pickling adventure with a Charleston Chef, using the freshest ingredients straight from our Market! This is your chance to dive into the world of pickling and learn how to preserve delicious flavors with expert guidance.

What You'll Learn:
- The secrets of pickling and what makes the perfect brine
- How to make three mouthwatering varieties: Red Onion, Cucumber, and Jalapeño pickles
- Tips for balancing flavors and creating your own pickling masterpieces

Workshop Details:
Date: Saturday, May 24th
Time: 10:30am - 12pm
Limited to 20 spots – don’t wait to grab yours!

Each participant will make one jar of each pickle type and take home a recipe card so you can recreate the magic in your own kitchen. Whether you're a pickle pro or a total beginner, this class will leave you inspired (and with some seriously tasty pickles)!

Spots are filling fast—reserve yours today!