Callie’s Hot Little Biscuit
Carrie Morey founded Callie’s Hot Little Biscuit in 2005 to share her mother’s tender, buttery, handmade biscuits with the nation. Now an iconic Southern brand, it features national retail availability, grab-and-go eateries, a Charleston-based food truck, and a devoted following.
Carrie is the author of two cookbooks: Callie’s Biscuits and Southern Traditions, a blend of recipes and entrepreneurial storytelling, and Hot Little Suppers, focused on cooking for family and friends. She stars in How She Rolls, a PBS culinary docu-series about balancing business and life, also available on AppleTV and Prime Video.
Buttermilk Biscuit Mix
Callie’s Hot Little Biscuit answered their fans with a dry mix so that they can master biscuit-making. Use their Buttermilk Biscuit Mix and simply add butter, cream cheese, and buttermilk to make one dozen tender, buttery biscuits.
Buttermilk Biscuit
These biscuits are delightfully cakey rather than flaky, offering a unique twist on a classic favorite. Made by hand with cream cheese, they boast a tender, buttery texture and a subtle tangy flavor. Having a dozen of these buttermilk biscuits on hand is always a good idea—they’re ideal for breakfast, brunch, entertaining, or even as a dinner roll to complement your evening meal.
Country Ham Biscuits
These country ham biscuits are a perfect cocktail-hour treat, made with finely chopped Virginia country ham and house-whipped Dijon mustard butter tucked into a sharp cheddar biscuit. Salty, savory, and award-winning, they’re as elegant as they are delicious!
Cheese & Chives Biscuits
This popular biscuit brings together the bold flavor of sharp cheddar cheese and the freshness of chives, creating a handmade treat that tastes just as incredible as it smells. Perfect on its own, these cheddar chive biscuits also pair beautifully with soups, salads, or virtually any main course. The possibilities are endless!
Cinnamon Biscuits
Their best-selling sweet treat is a true delight! These handmade cinnamon biscuits are layered with rich butter, brown sugar, and a generous sprinkle of cinnamon, creating a melt-in-your-mouth experience with every bite. Perfect for breakfast, dessert, or an indulgent snack, they’re a warm and comforting treat that’s hard to resist.
Cocoa & Cream Cookies
These hand-rolled cookies bake into rich, dense dark chocolate perfection, and when paired with a fluffy sweet cream center, they create a dessert that’s as irresistible as it is indulgent. Known as "Moreyos," these cocoa and cream cookies are a versatile treat—ideal for a garden luncheon, a beachside picnic, or even as a sneaky late-night snack.
